People in the two villages with the systems were able to eat three to five more servings of vegetables per day. 使用灌溉系统的两个村落的村民可以3-5个多月每天吃到蔬菜。
But making the surplus available at markets also had a wider effect. 然而,将多余的蔬菜卖到市场也起到更广泛的影响。
The study compared the villages with two others where women farmed with traditional methods like carrying water in buckets. 研究比较了此村和妇女使用传统方式——木桶挑水的耕地的 另外两个村落 。
The amount of vegetables eaten in those villages also increased, though not as much. 那些村落可吃的蔬菜总量也增加了,就是增长副度不是太大。